I've flaked out on a lot of year-end to-do list items regarding the site, so they'll now become 2006 to-do list items to do early, but there's one that I have to get out before I can enjoy the New Year's festivities in good conscience: Spreading the werd of Glogg.
It's still cutting it close in terms of incorporating it into a New Years celebration, however you've got a few hours to hit the liquor store and there are still some chillier months ahead.
posted on December 31, 2005 at 10:00 PM
A few of the most common things I get asked are: what the drink on the site is, if it's good, and how to make it. To take care of the first two, it's called a 'White Russian', and yes, it's very good. It's a rich and creamy sipping treat, which finally got some long-due credibility in some circles when The Big Lebowski hit.
Ignore the martini fads, those come and go, but the White Russian has staying power. I know other blogs have word counts and such on their posts, and I've considered adding a "this many white russians went into the making of this post." That would be a little too over the top even for me, but they are that good.
With that out of the way, we're left with the third...
